Dark Chocolate Brownies
Recipe type: Dessert
Serves: 24
- 3 Sticks of Butter
- 11.5oz Semisweet Chocolate Chips (Guittard Chocolate Chips preferred)
- 11.5oz + 1 cup Extra Dark Chocolate Chips (Guittard Chocolate Chips preferred)
- 6 Eggs
- 1 Tbsp Vanilla Extract
- 2 Tbsp Espresso
- 1½ cups Sugar
- 1¼ cup All Purpose Flour
- 1 Tbsp Baking Powder
- ½ Tsp salt
- Preheat oven to 350F
- Line 12 x 18 x 1-inch baking sheet with parchment and grease with butter.
- Add the 3 cups of butter in a glass bowl to place on top of a double boiler.
- Once the butter starts to melt, add all the chocolate chips to the bowl
- Using a spatula, stir the butter and chocolate chips until the chocolate chips melt
- Set the melted chocolate on the side to cool.
- In a mixer, mix the 6 eggs, the 1Tbsp vanilla extract, 2 Tbsp of coffee and the 1½ cups of sugar.
- In a sifter, sift the the 1¼ cup of All Purpose Flour, 1 Tbsp Baking Powder and the ½ Tsp salt.
- Toss the 1 cup of extra dark chocolate chips with 2 Tbsp of flour and set aside
- Once the egg is well mixed, add melted chocolate and mix well.
- Then add the flour mixture and mix until just combined.
- Lastly add the 1 cup of chocolate chips tossed in flour to the mix. Fold it in with a spatula or mix just enough to incorporate into the mix
- Pour the entire chocolate mix into a baking sheet lined with parchment
- Bake at 350F for 30 to 35 min until a toothpick inserted comes out clean.
- Tapping the baking sheet a few time while baking will let the air out to get a more dense brownie.
- Put the baking sheet into the freezer as it comes out of the oven for a hour or 2 to cool it down to get a more chewy texture in the brownie.
- Cut to desired size squares and enjoy!
Recipe by Vish's Kitchen at https://www.vishskitchen.com/dark-chocolate-brownies/
3.5.3226