Dark Chocolate Brownies
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Serves: 24
Ingredients
  • 3 Sticks of Butter
  • 11.5oz Semisweet Chocolate Chips (Guittard Chocolate Chips preferred)
  • 11.5oz + 1 cup Extra Dark Chocolate Chips (Guittard Chocolate Chips preferred)
  • 6 Eggs
  • 1 Tbsp Vanilla Extract
  • 2 Tbsp Espresso
  • 1½ cups Sugar
  • 1¼ cup All Purpose Flour
  • 1 Tbsp Baking Powder
  • ½ Tsp salt
Instructions
  1. Preheat oven to 350F
  2. Line 12 x 18 x 1-inch baking sheet with parchment and grease with butter.
  3. Add the 3 cups of butter in a glass bowl to place on top of a double boiler.
  4. Once the butter starts to melt, add all the chocolate chips to the bowl
  5. Using a spatula, stir the butter and chocolate chips until the chocolate chips melt
  6. Set the melted chocolate on the side to cool.
  7. In a mixer, mix the 6 eggs, the 1Tbsp vanilla extract, 2 Tbsp of coffee and the 1½ cups of sugar.
  8. In a sifter, sift the the 1¼ cup of All Purpose Flour, 1 Tbsp Baking Powder and the ½ Tsp salt.
  9. Toss the 1 cup of extra dark chocolate chips with 2 Tbsp of flour and set aside
  10. Once the egg is well mixed, add melted chocolate and mix well.
  11. Then add the flour mixture and mix until just combined.
  12. Lastly add the 1 cup of chocolate chips tossed in flour to the mix. Fold it in with a spatula or mix just enough to incorporate into the mix
  13. Pour the entire chocolate mix into a baking sheet lined with parchment
  14. Bake at 350F for 30 to 35 min until a toothpick inserted comes out clean.
  15. Tapping the baking sheet a few time while baking will let the air out to get a more dense brownie.
  16. Put the baking sheet into the freezer as it comes out of the oven for a hour or 2 to cool it down to get a more chewy texture in the brownie.
  17. Cut to desired size squares and enjoy!
Recipe by Vish's Kitchen at https://www.vishskitchen.com/dark-chocolate-brownies/