There are so many types of Biryani in India. Each region has its own version of this popular Indian delicacy The 2 most popular ones are the one from Lucknow, called Lucknowi or Awadhi and the one from Hyderabad called Hyderabadi Biryani. What is Awadhi Biryani? Awadhi Biryani which is considered one of the most…
Fish Molee Curry
Delicious with any firm white fish. This is a version of fish curry made in Kerala, a southern state of India. It’s a simple recipe but elegant and tasty recipe that you can enjoy with a side of rice or naan. Key Tips For this recipe, we will pan fry the fish on it’s own…
Seafood Green Curry
This is a slightly milder form of Thai green curry that works great with seafood. You could use a store bought curry paste but after making a homemade version, you wouldn’t go back to buying a curry paste from the store. It takes some effort to gather all the right ingredients but it is worth the…
Clams in White Wine Sauce
Clams are perfect when gently cooked in white wine. Fast and easy to do and super tasty. You can also do the same with Mussels and the same recipe works great. What I enjoy the most is dipping a piece of rustic bread like a baguette into the warm clam, lemon and wine sauce, generates…