One of the things I am a real sucker for a rich and creamy Thai curry. The freshness of the herbs and spices used in Thai curries always intrigue me.. The first few times I made Thai curries at home, I went over to my local Asian market and grabbed a jar of curry paste. It turned out good but the heat in the curries, made with the store bought Thai curry paste was too much for my family.. It was just too spicy. That’s when I decided to do this myself, and now I am hooked!! My freezer is well stocked with all our favorite curry pastes..
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